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Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz cream cheese
1 small box of lemon jello
1 c sugar
1 tsp vanilla
1 can Milnot
36 graham crackers, crushed with rolling pin
1 stick of butter or margarine
1 c boiling water
Directions:
Directions:
Dissolve the jello in the cup of boiling water and let it cool. Whip Milnot until really thick. Mix cream cheese, sugar, and vanilla.
Mix butter or margarine and graham crackers. Line a 9x13x2 pan with cracker crumb mixture and press down firm.
Mix cheese mixture with Milnot mixture and add cooled jello. Pour over cracker crumbs.
Cover and Keep refrigerated.
Number Of Servings:
Number Of Servings:
9x13x2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Our mother loved this cheesecake. It is very light and fluffy.

 

 

 

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