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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raspberry Ripple Salad Recipe

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This recipe for Raspberry Ripple Salad is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs.Raspberry Jell-O
1/2 pkg. plain Gelatin
1 1/2 cups Boiling Water
2 (10 oz.) frozen Raspberries in syrup, thawed and undrained
1/2 cup chopped Pecans
2 cups Sour Cream
Directions:
Directions:
Dissolve Jell-O and gelatin in boiling water. Stir in Raspberries, pineapple and pecans. Spoon 1 1/2 cups into lightly oiled mold. Chill until set. Top with 1 cup sour cream and 1/2 of remaining raspberry mixture. After set, top with remaining cup of sour cream. Spoon remaining raspberry mixture over sour cream. Chill until firm.

 

 

 

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