Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Oriental Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Spinach Salad is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag Baby Spinach, washed and chilled
1 can Water Chestnuts
1 can Bean Sprouts, drained
2 hard boiled Eggs, chopped
1/4 lb. crisp Bacon, crumbled

Dressing:
1/2 cup Vegetable Oil
1/3 cup Sugar
2 1/2 tbsp. Ketchup
2 tbsp. Vinegar
1 1/2 tsp. Worchestershire Sauce
1/2 medium Onion, chopped
1 tsp. Salt
Directions:
Directions:
Combine spinach, water chestnuts, bean sprouts and eggs in serving bowl. Blend dressing ingredients until smooth. Pour over spinach and toss. Top with crumbled bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!