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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1:
2 cups Pretzels, coarsely crushed
3 Tbls. sugar
3/4 cup Butter, melted

Layer 2:
8 oz. Cream Cheese
1 cup Sugar
8 oz. Cool Whip

Layer 3:
6 oz. pkg Strawberry Jell-O
2 cups boiling Water
16 oz. frozen Strawberries
16 oz. can Crushed Pineapple, drained
Directions:
Directions:
Layer 1:
Crush pretzels. Combine with sugar and melted butter. Press into bottom of 9 x 13" pan. Bake 350º for 10 minutes. Cool.
Layer 2:
Mix cream cheese, sugar and Cool Whip together. Spread on top of cooled pretzel crust.
Layer 3:
Mix Jell-O with boiling water, stirring until dissolved. Add frozen strawberries, drained pineapple and stir until dissolved and berries separate. Pour on top of second layer. Chill well before serving.

 

 

 

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