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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Cheese Delight Recipe

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This recipe for Apricot Cheese Delight is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Apricots
1 large can crushed Pineapple
2 pkgs. Orange Jell-O
1 pkg. plain Gelatin (small packet)
2 cups Hot Water
1 cup Miniature Marshmallows

Topping:
1/2 cup Sugar
3 Tbls. Flour
1 Egg, slightly beaten
1 cup Apricot and Pineapple Juice
Cool Whip
Grated Cheddar Cheese
Directions:
Directions:
Drain fruit and reserve juice. Chop fruit and chill. Dissolve gelatin in hot water. Add one cup reserved juice and chill until mixture begins to gel. Fold in fruit and marshmallows. Pour into large pan and chill until firm.
Topping:
Combine sugar, flour, egg and juice. Cook, stirring constantly until thick. Remove from heat. Add 2 Tbls. Butter and cool. Fold in Cool Whip. Spread on gelatin mixture, then add grated medium cheddar cheese.
Personal Notes:
Personal Notes:
Mother got this recipe from lady at Riverside Park in Jackson, MS.

 

 

 

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