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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crouton Breakfast Casserole Recipe

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This recipe for Crouton Breakfast Casserole is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Sausage
10 Eggs
1 1/3 cups Milk
3 cups Sharp Cheddar Cheese
3 cups Croutons (I like to use Olive Garden brand)
1 tsp. Salt
Directions:
Directions:
Spray 9 x 13" pan with Pam.
Add 3 cups croutons to pan.
Brown Sausage and drain well. Layer over croutons.
In large bowl, beat eggs. Add milk, salt and cheese. Mix well.
Pour over sausage mixture.
Cover pan and refrigerate overnight.
Preheat oven to 350 degrees.
Remove cover and bake for 45 minutes or until set and lightly brown.
Number Of Servings:
Number Of Servings:
9

 

 

 

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