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Banana Pudding Recipe

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This recipe for Banana Pudding is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c flour
1/2 c brown sugar
1/2 c chopped pecans
1/2 c melted butter (1 stick)
1 large box instant vanilla pudding
3 c milk
1/2 tsp. vanilla
3 c marshmallows
8 oz. cool whip
4 bananas
Directions:
Directions:
Mix together flour, brown sugar, chopped nuts, and melted butter; spread on long baking sheet and bake at 350 for 20 minutes stirring every 5 minutes (3 times). (If pan is dark bake at 325º.) cool
Spread 1/2 of mixture in bottom of serving dish. Slice a couple bananas on top of nut mixture.
Mix pudding with milk and vanilla and let set a few minutes until firm. Add marshmallows and cool whip,
Put 1/2 of pudding mixture over bananas.
Repeat layers saving back a little of the nut mixture for the top.
Keep refrigerated.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so good!!!! Everybody loves it at any gathering I take it to.

 

 

 

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