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Classic Macaroni Salad Recipe

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This recipe for Classic Macaroni Salad is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
2/3 white sugar
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion
2 stalks celery
1 green bell pepper, seeded and chopped
1/4 cup grated carrot
2 tablespoons chopped pimento peppers
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add the macaroni,and cook until tender, about 8 minutes. Rinse under cold water and drain.

2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

3. Refrigerate for at least 4 hours before serving, but preferably overnight.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Nice Salad. Make sure you refrigerate it overnight so that the flavours mingle.

 

 

 

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