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Blueberry Jam Recipe

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This recipe for Blueberry Jam is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups fresh blueberries
6 cups sugar
3 tablespoons lemon juice
2 teaspoons ground cinnamon
2 teaspoons grated lemon peel
1/2 teaspoon ground nutmeg
2 pounches ( 3oz. each) liquid fruit pectin
Directions:
Directions:
1. Place blueberries in a food processor; cover and process until blended. Transfer to a stockpot. Stir in the sugar. lemon juice, cinnamon, lemon peel and nutmeg. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin . Boil for 1 minute , stirring constantly.

2. Remove from heat; skim off foam ( I add a tsp of butter, no foam). Ladle hot mixture into hot sterilized jars, leaving 1/4 inches of head space. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in boiling-water canner.
Number Of Servings:
Number Of Servings:
9 half pints

 

 

 

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