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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Alpine Mac & Cheese Casserole Recipe

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This recipe for Alpine Mac & Cheese Casserole is from Jess's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 potatoes, scrubbed 1 clove garlic, minced
1 (12 oz) package uncooked 1/2 Cup shredded Gruyere cheese
Mac & cheese 3/4 Cup heavy cream
2 tbsp butter salt & pepper to taste
2 large onions, peeled & sliced
Directions:
Directions:
Place the potatoes in a large pot and fill
with enough water to cover them. Bring to
a boil and cook until tender enough to pierce
with a fork. Drain and cool slightly, then remove
the peels, and slice into 1/4 inch thick slice.

Preheat oven 400 degrees F (200 degrees C)
Lightly grease a 9 x 9 inch baking dish.

Bring a large pot of lightly salted water to a boil.
Add macaroni and cook until barely tender, about
6 minutes. Drain and set aside.

Melt the butter in a large skillet over medium - high
heat. Add onion, cook and stir until onion starts to
turn translucent. Stir in the garlic, and cook for a few
more minutes. Remove from the heat and set aside.

Layer the macaroni, onions and potatoes into the
prepared baking dish. Season with salt & pepper.
Sprinkle the shredded Gruyere cheese over the
top, and drizzle cream evenly over the entire dish.

Bake in the preheated oven until to top is golden
brown, 15 - 20 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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