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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pink Stuff Recipe

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This recipe for Pink Stuff is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I can cherry pie filling
1 can of crushed pineapple drained
1 can of eagle brand milk
8 oz cool whip
1 cup nuts (I use walnuts) chopped
Directions:
Directions:
This is so easy you just dump, dump, stir, and refrigerate.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
There isn't a holiday without Pink Stuff. I don't know how it got the name Pink Stuff but that is what the family calls it, even the people that don't like it want it served on holidays... Its a tradition.!!

 

 

 

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