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Crockpot Cheesy Chicken & Rice Recipe

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This recipe for Crockpot Cheesy Chicken & Rice is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) box Zatarain’s Yellow Rice, cooked according to package.
4 boneless skinless chicken breasts
2 cups shredded cheddar cheese, or cheese blend
1 medium onion, chopped
1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium)
1 (15oz) can of corn, drained
2 cups chicken stock
Directions:
Directions:
Place chicken into crockpot and season with salt and pepper. Sprinkle your chopped onions on top of chicken.
Mix together the two cups of chicken broth and can of cream of chicken soup.
Pour mixture over chicken.
Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.
Right before serving, shred chicken with 2 forks.
Add in cooked & prepared Zatarain’s rice, cheese and corn.
Mix well, until cheese is melted.
Number Of Servings:
Number Of Servings:
Serves: 8
Preparation Time:
Preparation Time:
Prep time: 15 mins Cook time: 7 hours

 

 

 

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