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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Potato Balls Recipe

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This recipe for Sausage Potato Balls is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (24 oz) pkg traditional mashed potatoes
1 lb ground Italian sausage
1 egg
8 oz Italian cheese blend
1/8 tsp garlic powder
pinch of red pepper flakes (optional)
2 cups seasoned panko breadcrumbs, divided
Directions:
Directions:
Combine all ingredients and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
With wet hands, roll potato mixture into 1 1/2" balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated. Place sausage balls on a large plate or pan and put in fridge for 30 mins or until ready to use.
Preheat oven to 375º F.
Place potato balls on a large non-stick cookie sheet. Bake for 20 mins until golden brown.
Serve with your favorite sauce,
Personal Notes:
Personal Notes:
My inspiration for this creating this recipe was from always making a sausage breakfast casserole. Let me tell you, these tiny little sausage potato ball gems are creamy on the inside and crunchy on the outside! A great breakfast appetizer...

 

 

 

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