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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nutty Salad Recipe

4.5 stars - based on 1 vote
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This recipe for Nutty Salad is from The Menard*Harvey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
1 C cooked Brown Rice
1 can Niblets Corn, drained
1 Sweet Red Pepper, diced
1 C Peanuts
1 C Raisins
1 C Sunflower Seeds
1 Carrot, grated
3 Tbsp Cilantro, finely chopped

Dressing
1 Clove Garlic, finely chopped
4 Tbsp Soya Sauce
3/4 C Olive Oil
2 Tbsp Lemon Juice
Directions:
Directions:
Mix dressing together vigorously. Pour over salad. As salad ages the peanuts will soak up the dressing and soften. A hearty salad...a small serving is very satisfying. Yummy!

 

 

 

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