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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Panko Parm Cod Recipe

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This recipe for Panko Parm Cod is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lb cod
3/4 c. panko
1/4 c. grated parm
Zest of 1 lemon
1 T. chopped parsley
1/4 t. paprika, salt and pepper (or combo seasoning

1 T. olive oil
1-2 T butter melted
1 T. lemon juice
seasoning
Directions:
Directions:
Oven 400º

Put fish in liquid mix then dip in dry mix.
Parchment and put fish on sheet pan.
Bake 20-30 minutes
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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