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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini appetizer square or casserole Recipe

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This recipe for Zucchini appetizer square or casserole is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs beaten well with 1/2 cup oil in medium bowl
Add 1/2 tsp pepper, seasoned salt to taste, 3 crushed garlic cloves,
3/4 tsp. oregano or marjoram dried
2 Tbsp chopped parsley or herb of choice

In large bowl add
1 cup bisquick with 1/2 cup Parmesan cheese
Add 3 cups thinly sliced zucchini (see note below) and mix with fingers to coat veg with dry ingredients
add liquid to dry ingredients and mix well
Spread in pan and top with more parmesan cheese or bread crumbs mixed with a little butter
Cool and slice into squares
Can be frozen
Directions:
Directions:
Use a mandolin to slice zucchini thinly
3 cups is 2 or 3 small zuccihini
Note* must be thoroughly cooked or else the inside will be somewhat underdone



Heat oven to 350º
Oil a 9 x 13 " pan . I use cooking spray to ensure it doesn't stick to pan
Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This recipe is from a nursing friend Laurene Lehn
She made this for a work tea and we were all wild for it

 

 

 

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