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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slap Yo' Momma's Oyster Dressing Recipe

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This recipe for Slap Yo' Momma's Oyster Dressing is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. oil
3 c. chopped celery
2 c. chopped green onions
1 cup chopped white onion
2 cloves garlic, chopped (I like more)
1/2 c. chopped green pepper
1 c. chopped parsley
5 dozen oysters and liquid (I like more)
1 turkey neck, gizzard, liver, and heart, boiled (save the broth)
1 cup grated French bread
1/4 tsp. salt
4 egg whites, beaten
Bay leaf, pinch of thyme, allspice, and Hot Dry Mix(Tony's, old bay, etc) to taste
Directions:
Directions:
Clean and chop all vegetables. Heat oil in a large pot and saute' celery, white onions, green peppers, green onion and garlic. If more liquid is needed to saute' add some of the oyster liquid. Steam with cover on low heat. Add parsley, when sautéed add the oysters. Cool turkey and giblets, pull meat from the neck and chop. Add to other ingredients, add more oyster liquid. Stir in French bread, add spices, when cool, add beaten egg whites. Stuff turkey and let'er rip. You can make this in a casserole dish, just cook it as 350º for about 30 minutes. Then go slap yo' Mamma and tell everyone to come and get it.

 

 

 

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