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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Caribbean Jerk Marinated Chicken Recipe

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This recipe for Caribbean Jerk Marinated Chicken is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 1/2 pounds bone-in chicken parts
Directions:
Directions:
Mix Seasoning, oil, soy sauce and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked. Serves 6.
Personal Notes:
Personal Notes:
I served this with Coconut Rice. The combo was to die for! Excellent pairing of flavors.

 

 

 

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