Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Easter Pie (Schiadone) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Pie (Schiadone) is from Years and Years of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

3 C flour
2 t baking powder
pinch of salt
1/2 C sugar
1/2 C Crisco
2 eggs
1/2 C milk

Filling:

1 C ham - chopped or bulk Italian sausage browned
1 C parmesan cheese - grated
1 block of sharp cheddar cheese - shredded
1 # pepperoni - chopped
8 eggs beaten
Directions:
Directions:
Mix crust ingredients and knead into soft dough, save 1/4 of dough for top. Roll out 1/4" thickness. Put into pie pan. Bake crust at 350º just until light golden brown. Let cool for about 30 minutes.

Mix filling and put into pie pan. Roll remainder of dough and cut strips for lattice on top of pie. Beat 2 egg yolks and a splash of water and brush on lattice.

Bake 1 hour at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!