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Bacon Tomato cups Recipe

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This recipe for Bacon Tomato cups is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. flaky biscuits, each biscuit separated into 3
1 tomato, seeded and chopped
8 slices bacon, cooked and crumbled
3 oz. grated Swiss cheese
1/2 small onion, chopped onion
1/2 cup mayonnaise
1 tsp. basil
Directions:
Directions:
Grease 30 mini muffin cups. Press a piece of biscuit into each cup. Mix remaining ingredients and spoon into biscuits. Bake at 375º for 10 - 12 minutes.

 

 

 

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