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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mini Hot Browns Recipe

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This recipe for Mini Hot Browns is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. chicken bouillon granules
1/4 cup boiling water
3 T. butter
2 T. flour
3/4 cup 1/2 & 1/2 cream
1 cup shredded Swiss cheese
18 slices snack rye
6 oz. sliced deli turkey
1 small onion, thinly sliced & separated into rings
5 bacon strips, cooked and crumbled
2 T. minced fresh parsley
Directions:
Directions:
In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, melt butter over medium heat. Stir in flour til smooth, stir in cream and bouillon. Bring to a boil; cook and stir for 1 - 2 minutes or until thickened. Stir in cheese until melted. Remove from heat.
Place bread slices on 2 baking sheets. Layer each with turkey, onion and cheese sauce. Sprinkle with bacon. Bake at 350º for 10 - 12 minutes or until heated through. Sprinkle with parsley.

 

 

 

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