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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brentz Peppermint candy tarts Recipe

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This recipe for Brentz Peppermint candy tarts is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c gran. sugar
1/2 c. soft oleo or butter
1/2 tsp. peppermint ext.
1 egg
1 1//2 c. all purpose flour
1//4 tsp. b.soda
1/4 tsp. salt
FILLING:
2 c. powered sugar
3 Tbsp.soft butter or oleo
2-3 drops food coloring
2-3 Tbsp. milk
Directions:
Directions:
Grease muffin tins on bottom (small)
beat sugar and butter til fluffy
beat in ext. and egg til fluffy
On low speed add flour, b.soda and salt.
Shape into balls. press into bottom of tins and up sides, prick with fork.
Bake 9-12 min.til golden brown Cool. Remove from tins and cool completely.
spoon or pipe into cups the filling.
From Brentz Holiday Baking Pillsbury Nov.06

 

 

 

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