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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Roasted Cauliflower Recipe

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This recipe for Buffalo Roasted Cauliflower is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, cut in flowerets
1 Tbsp oil or butter
salt & pepper to taste
1/4 c hot sauce (optional)
1 Tbsp. butter
optional- blue cheese or ranch dressing on the side)
Directions:
Directions:
Toss cauliflower in oil with seasonings. arrange on single layer n baking sheet. Roast at 400 degrees for 20-30 min. Toss cauliflower in hot sauce and butter, mix and dip in dressings if desired.

 

 

 

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