GERMAN POTATO SALAD Recipe

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This recipe for GERMAN POTATO SALAD is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 5 Lbs Salad Potatoes (or 6 Lg Potatoes) 1/4 Lb Bacon 1/2 Cup Onion (chopped) 1/2 Cup Sugar 2 TBLS Flour 1 tsp salt 1/2 Cup Cider Vinegar 1/2 Cup Water Minced Parsley Crumbled Bacon

Directions:	Directions: Cook potatoes with salt until tender. Drain & cool until easy to handle. Peel & slice 1/4" thick. Sauté bacon until crisp. Remove & drain saving 2 TBLS. Return to pan. Stir onions into drippings, sauté till soft. Blend in sugar, flour & salt, then add vinegar & water. Cook, stirring constantly until mixture thickens. Fold in potatoes & bacon carefully. Let stand 15 - 30 minutes to blend flavor. Spoon in serving bowl. Sprinkle with parsley & crumbled bacon.

Personal Notes:	Personal Notes: Best served warm. If sauce is too tart, add a little more sugar!! (David's Note: FOR LARGE PARTIES: use 20 Lbs potatoes & 5 times dbl recipe for sauce. (Dbl sauce & cut flour by 1 TBLS. Dbl = 3 TBLS). ???? 😊

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GERMAN POTATO SALAD Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: