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Fresh Peach Crumb Recipe

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This recipe for Fresh Peach Crumb is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
5 c. peeled, sliced peaches (about 1 1/2 lbs.)
1/3 c. packed brown sugar
3 tbsp. flour
1 tsp. cinnamon

Topping:
1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt,
1/2 tsp. nutmeg
1 egg, beaten
1/2 c. melted butter
Directions:
Directions:
Filling: Gently toss sliced peaches with brown sugar, the 3 tbsp. flour and cinnamon. Arrange in a 11x7 baking pan.
Topping: Combine flour, sugar, baking powder, salt, nutmeg; add egg and mix with a fork until mixture is crumbly. Sprinkle the crumbly mixture over the peach filling. Drizzle melted butter evenly over crumbs.
Bake at 375ºfor about 55 minutes or untill peaches are soft and the topping is golden.
Serve cold or warm. Wonderful with ice cream!!
Number Of Servings:
Number Of Servings:
11x7 pan
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from a wonderful neighbor/friend (Linda Hire) about 30 plus years ago and I make it just about every peach season!!

 

 

 

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