Springrolls Recipe

Tried it? Rate this Recipe:

This recipe for Springrolls is from Intergenerational Indigenous Cooking Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 3 cups chopped Red peppers 3 cups shredded carrots 3 cups chopped Broccoli 3 cups chopped and soften Noodles 3 tablespoons Soya sauce and Olive oil 1/2 teaspoon salt and pepper 1 egg Spring rolls wrappers Vegetable oil

Directions:	Directions: Wash and chapped pepper and broccoli Peel and shredded the carrots Soften the noodles with warm water in a bowl, rained and chopped it about 1 to 2 inch long Added everything into the bowl and mix them up. Now it’s time to wrap them and you can use egg to seal it. Pour oil into large skillet to a depth of one inch. Heat skillet over medium heat. Cook the spring rolls one layer at a time , for 5 to 6 minutes per side or until golden crisp. You can eat them with any sauce you prefer Submitted by Ketmanee Pradabsri

Number Of Servings:	Number Of Servings: make 30 springrolls
Preparation Time:	Preparation Time: 1.30 hours

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

235W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Springrolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: