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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Field Peas With Snaps Recipe

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This recipe for Field Peas With Snaps is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 Bags (16 oz.) Frozen Field Peas with Snaps
1 Slice Country Ham
1 Tsp. Salt
1 Tsp. Black Pepper
1 Tbsp. Chopped or Minced Garlic
1/2 Tsp. Oregano
1/2 Tsp. Cumin
1/2 Tsp. Dried Thyme
1 Quart Cold Water
Directions:
Directions:
Add water and ham to a large pot and boil for approximately 20 minutes. Add peas and remaining ingredients. Cook for approximately 45 minutes or until desired tenderness is achieved.

 

 

 

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