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Cinnamon Toasted Almonds Recipe

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This recipe for Cinnamon Toasted Almonds is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
6 tsp. vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 tsp. salt
1/2 tsp. ground cinnamon
Directions:
Directions:
In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon, add to nut mixture and stir gently to coat. Spread evenly into two greased 15 x 10 x 1 pans. Bake at 300 º for 25 - 30 minutes, or until almonds are crisp, stirring once. Cool. Store in airtight container.

 

 

 

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