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SCALLOPED OYSTERS Recipe

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This recipe for SCALLOPED OYSTERS is from The Milett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint of oysters
2 cups medium-coarse cracker
crumbs (46 crackers)
1/2 cup butter, melted
3/4 cup light cream
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
Directions:
Directions:
Drain oysters, reserving 1/4 cup liquor. Combine crumbs and butter. Spread a third of the crumbs in a 8x1 1/2 round pan. Cover with half the oysters. Sprinkle with pepper. Using another third of the crumbs, spread a second layer; cover with remaining oysters. Sprinkle with pepper. Combine cream, reserved liquor, salt, and Worcestershire sauce. Pour over oysters. Top with remaining crumbs. Bake in moderate oven (350º) about 40 minutes or until done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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