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Zucchini Pie Recipe

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This recipe for Zucchini Pie is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. zucchini, sliced 1/4" thick
3/4 c. sugar
4 tbsp lemon juice
4 tbsp tapioca (minute)
2 tsp cornstarch
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp butter
2 pie crust (9 inch)
Directions:
Directions:
Arrange slices of zucchini in pie shell. Mix remaining ingredients and sprinkle over zucchini. Dot with butter. Cover with pie crust and bake at 350 degrees for one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
One package lemon jello can be substituted for the sugar and lemon juice.

 

 

 

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