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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. seasoned stuffing, Note 1
2 tbsp butter or margarine, melted
1 can cream of chicken soup, (10 3/4 oz.)
1/2 c. sour cream
2 small zucchini, shredded or cubed which every you prefer
2 medium carrots, shredded
1 small onion, finely chopped
1 c.colby/jack cheese, shredded
Directions:
Directions:
Note 1: Stove Top Chicken flavored stuffing (about 4 cups)

In small bowl, combine one cup stuffing and margarine; set aside.

In large bowl, combine soup and sour cream. Add zucchini, carrots, onion, cheese and remaining stuffing; toss to mix well. Spoon into 1 1/2 quart casserole. Sprinkle with reserved stuffing mixture.

Bake at 350 degrees for thirty-five minutes or until hot. Makes about five cups or six servings.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 Minutes
Personal Notes:
Personal Notes:
I found the kids really liked this even though they didn’t like zucchini.

 

 

 

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