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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Wilted Spinach Salad Recipe

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This recipe for Wilted Spinach Salad is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices Bacon
1 Sm Onion, chopped
1 Carrot, shredded
1 tT Flour
1/4 C. Vinegar
2 T. Sugar
1 dash Pepper
1/2 C. Water
1 lb. Fresh Spinach
1 Hard-Boiled Egg chopped
Directions:
Directions:
Fry bacon until crisp. Remove from pan, drain on paper towels and crumble.

Saute onion and carrot in bacon fat until just tender.

Sprinkle with flour and cook one minute. Add vinegar, sugar, dash of pepper, and water. Bring to boil.

Pour over spinach and top with crumbled bacon and chopped egg.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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