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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Summer Sausage Recipe

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This recipe for Summer Sausage is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
3/4 tsp. Coarse Pepper
1 tsp. Mustard Seed
1/2 tsp Garlic Salt or Powder
1/2 tsp Onion Salt or Powder
1/2 T. Tender Quick Salt
3/4 T. Liquid Barbecue Smoke
1/4 C. Water
Directions:
Directions:
Mix with hands. Cover and put in ice box.
Mix again each day for three days.
On the fourth day, form in roll and bake one hour at 350º in boiler pan with one-half cup water in pan.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour, 30 Minutes

 

 

 

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