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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spanish Rice Recipe

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This recipe for Spanish Rice is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1/2 large bell pepper, chopped
1 medium onion, sliced thinly
1 clove garlic, minced
1/2 tsp. dried basil
1/2 tsp. rosemary
1 c. long-grain rice
1 c. tomatoes, peeled and chopped
1/2 tsp. salt
1/8 tsp. cayenne pepper
2 c.water
Directions:
Directions:
In a skillet saute green pepper, onion, and garlic in olive oil until tender. Stir in herbs, rice, chopped tomatoes, salt, pepper and water. Bring to boil over moderately high heat. Cover, turn heat to low, and cook for about twenty minutes or until rice is done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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