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Shirley's Rice salad Recipe

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This recipe for Shirley's Rice salad is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Uncle Ben's Classiques-Long Grain & Wild Rice (with the green band)
1 can (small) peaches & cream niblet corn
1 red pepper chopped finely
2 green onions chopped
1 cup salted peanuts (at least)
1 cup currants
1 cup roasted sunflowers (at least)
3 tbsp parsley (I usually omit this) chopped
1 grated carrot
In a jar mix:
1 clove of garlic minced
4 tbsp soya sauce
3/4 cup oil (I do not use Olive Oil as it has an overwhelming taste in the dressing)
2 tbsp lemon juice
Directions:
Directions:
Cook rice as directed on package and cool. Mix all ingredients together except nuts,currants and jar mix (these are added at the last minute).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Shirley Campbell's recipe

 

 

 

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