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Zucchini Bread with Crumb Topping Recipe

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This recipe for Zucchini Bread with Crumb Topping is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread
2 eggs
1 cup vegetable oil
1 teaspoon vanilla
2 cups shredded zucchini
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
Crumb Topping
¼ cup butter
½ cup flour
½ cup oats
½ cup brown sugar
¼ cup sugar
Frosting
¼ cup butter, softened
2 cup powder sugar
¼ cup milk
½ teaspoon vanilla
Directions:
Directions:
for bread
Preheat oven to 350 degrees F. Spray 3 8x4 inch loaf pans and set aside. Combine eggs, oil, vanilla, zucchini and sugar together in a large bowl. Stir in the remaining ingredients and pour into 3 prepared bread pans.
Topping
Combine all ingredients cutting the butter in with a fork until it becomes crumbly. Distribute crumbs over the tops of batter in the three pans and bake for 30 minutes at 350 degrees F and then turn oven down to 325 degrees F and bake another 25 to 30 minutes. Cool on cooling racks.
Frosting
In a medium bowl, cream butter and add the rest of the ingredients. Beat until smooth. Put frosting into a large ziplock bag and snip off the end. Drizzle frosting over cooled bread.

 

 

 

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