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"The belly rules the mind."--Spanish Proverb

Pasta Sauce Recipe

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This recipe for Pasta Sauce is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
8 medium tomatoes
1/4 cup chopped fresh basil
1 teaspoon olive oil
1 teaspoon garlic salt
salt and pepper to taste
1 tablespoon flour
1/4 cup flour
1 garlic clove, grated
Directions:
Directions:
Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot on cooked spaghetti.
Personal Notes:
Personal Notes:
Cooked ground beef seasoned with salt and pepper may be added to the sauce.

 

 

 

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