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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Shrimp Tempura Recipe

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This recipe for Shrimp Tempura is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh shrimp
1 cup flour
1/2 tsp salt
1 egg, beaten
1 cup milk
6 cups peanut oil
Directions:
Directions:
Peel and devein the shrimp, leaving the tails on. Split each shrimp neatly down the back and spread open to form butterfly shape. Pat dry with paper towels.

Stir together flour and salt. Beat eggs and milk together and beat into flour. Heat peanut oil to 375 degrees in wok or fryer. Dip shrimp into batter, shaking off excess, and fry in hot oil, turning once, until brown, about three to five minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Serve with grated fresh ginger and soy sauce.

 

 

 

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