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"The belly rules the mind."--Spanish Proverb

Scallops and Maui Onions Recipe

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This recipe for Scallops and Maui Onions is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb scallops
2 Maui onions, thinly sliced
flour, to coat onions
2 cups oil
2 tbsp yogurt
1/2 cup chicken stock
basil, to taste
salt, to taste
pepper, to taste
Directions:
Directions:
Coat onions with flour. Deep fry, drain. Saute scallops. Add chicken stock, basil, salt and pepper. Serve while hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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