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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rum Balls Recipe

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This recipe for Rum Balls is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 Vanilla Wafer Cookies
6 T. Golden Rum
1/2 C. Honey
1 lb Ground Walnuts or Pecans
1 C. Powdered Sugar, sifted
Directions:
Directions:
Crush the vanilla wafers finely. Mix with rum, honey and ground nuts. Form into balls by teaspoonfuls and roll in powdered sugar. Let dry for several hours uncovered.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Serving size= 2 rum balls

 

 

 

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