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Potato Salad Recipe

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This recipe for Potato Salad is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatoes
1/2 celery stalk, finely chopped
1 medium onion, finely chopped
8 hard boiled eggs
1 can black olives, pitted
2 tbsp lemon juice
1 cup mayonnaise
2 tbsp mustard
Directions:
Directions:
Boil potatoes until tender. run cold water over potatoes when done to prevent them from cooking more. Drain. Peel if desired and dice into small pieces. Pour lemon juice (or two tablespoons vinegar) over the potatoes. then add the rest of the ingredients and mix well. Refrigerate until cold and ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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