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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Dip Recipe

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This recipe for Pineapple Dip is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg Pineapple
12 Oz Cream Cheese, whipped
2 C. Cheddar Cheese, shredded
1/4 C. Milk
3 tsp Port Wine
1 tsp Worcestershire Sauce
1/2 tsp Salt
1/2 tsp dry Mustard
Directions:
Directions:
Blend all ingredients together.

Slice off top half of pineapple. Core out pineapple and slice into chunks. Fill pineapple with dip and serve with chips and pineapple or fruit chunks on Hors D'oeuvre picks.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Really looks nice and fancy for a party!

 

 

 

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