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Pineapple Chicken Madeira Recipe

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This recipe for Pineapple Chicken Madeira is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced pineapples, in syrup or juice
2 chicken breast halves, boned
2 tsp flour
2 tsp butter
1/2 cup Julienne-sliced sweet red pepper
1/2 cup whipping cream or low fat evaporated milk
2 green onions, sliced
1/4 tsp salt
3 tbsp Madeira wine
Directions:
Directions:
Drain pineapple, reserving two teaspoons syrup. Pound chicken to even one-half inch thickness.

Combine flour and salt and dredge chicken in mixture. Saute chicken in butter until lightly browned on each side. Add reserved syrup, wine, green onions and red pepper to skillet. Simmer five minutes.

Remove chicken to serving platter. Add cream to pan juices. Cook until liquid is reduced, then add pineapples slices and heat thoroughly. Top chicken with heated pineapple and sauce.
Number Of Servings:
Number Of Servings:
2

 

 

 

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