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Peach Crisp Recipe

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This recipe for Peach Crisp is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced peaches, 28 oz undrained
1 package yellow cake mix, 17-18 oz
1/2 cup butter, chopped
1 cup pecans, chopped
Directions:
Directions:
Preheat oven to 325 degrees. Layer peaches in greased 9 X 13-inch baking pan. Sprinkle with cake mix, butter and pecans. Bake in 325 degree oven fifty-five to sixty minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cake rises to top.

 

 

 

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