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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

My Chicken Recipe Recipe

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This recipe for My Chicken Recipe is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts
1 Onion, diced
1/2 Bell Pepper
1 T. Margarine
1 can Ortega chilis, diced
1/2 package sour dough croutons
Garlic powder, to taste.
Directions:
Directions:

One day I was going to fix chicken for dinner. Since Ruben got tired of chicken I wanted something a little different.

I washed the chicken pieces, patted them dry. I then sprayed a baking dish with pam, spread a little garlic powder over the chicken and baked at 350 degrees for about one hour.

Then I had an idea, I will make stuffing. Well I didn't have any bread crumbs, sooo... I sauted one dice onion, one half bell pepper, in oleo. Then I added one can of diced orgetga green peppers, and one-half package of sour dough croutons that I happen to have left. Then I added enough water to moisten the mixture. I then spread on top of chicken and baked another one-half hour. It was good.

Pauline De La Rosa
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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