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Mock Pecan Pie II Recipe

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This recipe for Mock Pecan Pie II is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pinto beans, mashed
1 cup sugar
1 cup white corn syrup
4 eggs, well beaten
1 stick butter or margarine
2 tsp vanilla
Directions:
Directions:
Mix ingredients and pour into unbaked pie shell. Bake for one hour at 375 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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