Mexican Churros Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups Canola oil
1 cup water
1/2 cup margarine
1/4 tsp salt
1 cup all-purpose flour
1/4 cup sugar
1/4 tsp ground cinnamon
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Directions: |
Directions:Heat water, margarine and salt to rolling boil in three quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about one minute.
Remove from heat. Beat in eggs all at once and continue beating until smooth.
Heat oil ( 1-1/2 inch depth) in heavy skillet until 360 degrees.
Spoon the dough into a decorator's tube with large star tip for authentic looking churros. Squeeze four inch strips of dough into hot oil. Fry three or four strips at a time until golden brown, turning once; about two minutes on each side.
Drain. Mix sugar and cinnamon in brown paper bag. Shake the churros in the sugar mixture. |
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Number Of
Servings: |
Number Of
Servings:25 |
Preparation
Time: |
Preparation
Time:40 Minutes |
Personal
Notes: |
Personal
Notes: found this in one of Paulines recipe stashes not sure where or who it came from.
Churros, or Crullers, are to the Spanish and Mexicans what doughnuts are to Americans for coffee breaks.
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