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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Slice Recipe

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This recipe for Chocolate Slice is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base layer:
1/2 C Butter
5 T Sugar
5 T cocoa
1 egg
1/2 t vanilla
26 graham crackers
1/2 C coconut
1/2 C chopped nuts
Middle layer:
4 T butter
2 T instant vanilla pudding
3 T milk
2 C powdered sugar
Top layer:
4 squares semi sweet chocolate
4 T butter
Directions:
Directions:
Mix together first 5 ingredients of base layer in a sauce pan and cook until it resembles a light custard. Roll out graham crackers to crumbs, add coconut and nuts. Add graham cracker mixture to light custard mixture and pour into a 9 inch square pan. Cream together the first three ingredients of middle layer until a paste. Then add the powdered sugar. Pour this on top of the base layer. Melt together semi sweet chocolate and butter. Pour on top of middle layer. Refrigerate for at least 2 hours. Slice into squares.

 

 

 

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