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Steak Soup Recipe

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This recipe for Steak Soup is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, or left over steak or beef
1 medium onion, chopped
1 large carrot, finely chopped
3 stalks celery, finely chopped
1/2 lb. butter
1 C flour
3 1/2 C canned tomatoes
3 quarts beef stock
salt and pepper
1 1/2 T accent
1 T Worcestershire sauce
1 1/2 C half and half
Directions:
Directions:
Braise meat and onion; add rest of veggies, butter and flour. Mix well and cook for 10 minutes. Add tomatoes, beef stock and spices. Simmer 1 hour, stirring frequently. Add half and half and
warm through.

 

 

 

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