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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Margaret's Italian Spaghetti Sauce Recipe

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This recipe for Margaret's Italian Spaghetti Sauce is from Margaret's Award Winning Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 28 ounce can of Italian Plum Tomatoes
2 - 8 ounce cans Tomato Sauce
1 - 6 ounce can of Tomato Paste
1 medium yellow onion, chopped
2 cloves fresh garlic, minced
1 t Oregano
1 t Basil
2 Bay Leaves
1 t salt
Ground pepper to taste
Directions:
Directions:
1. Mix all ingredients in a Crock-Pot.
2. Add meatballs and sausage as soon as they are baked.
3. Cook on low heat for 4 to 6 hours.
4. Serve over your choice of pasta.
5. Make grated Parmesan and Romano cheese available at the table.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes +

 

 

 

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